Full plate
Local products

Auberge Beauséjour

Around traditional, seasonal and generous cuisine, the owners will be delighted to welcome you and share with you their passion for the Cévennes.

Auberge Beauséjour


Housed in a former coaching inn, restored and decorated in a classic and refined style, the Auberge Beauséjour retains all the charm of yesteryear.

Our Chef, Franck Penneçot and his team create with great pleasure a creative and tasty cuisine from fresh and quality products.
Choose your menu from a varied and regularly renewed menu, which will offer you a moment of gourmet and tasty pleasure.

Formule express

"Plat unique" suivant le moment 21€

Le coin des enfants

Tender, frites, glace 9€


Tiramusi aux fruits de saison 9€
Crème caramel de notre enfance 8€
Moelleux à la châtaigne 9€
Milk shake aux fruits de saison 9€
Coupe colonel 9€
Coupe cévenole 9€
Glacces (parfums au choix)
1 boule 2,50€
2 boules 4,50€
3 boules 6€


7/7 jours
7h à 23h