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Auberge Beauséjour

Around traditional, seasonal and generous cuisine, the owners will be delighted to welcome you and share with you their passion for the Cévennes.

Auberge Beauséjour

Restaurant

Housed in a former coaching inn, restored and decorated in a classic and refined style, the Auberge Beauséjour retains all the charm of yesteryear.

Our Chef, Franck Penneçot and his team create with great pleasure a creative and tasty cuisine from fresh and quality products.
Choose your menu from a varied and regularly renewed menu, which will offer you a moment of gourmet and tasty pleasure.

Formule express

"Plat unique" suivant le moment 21€

Le coin des enfants

Tender, frites, glace 9€

Desserts

Tiramusi aux fruits de saison 9€
Crème caramel de notre enfance 8€
Moelleux à la châtaigne 9€
Milk shake aux fruits de saison 9€
Coupe colonel 9€
Coupe cévenole 9€
Glacces (parfums au choix)
1 boule 2,50€
2 boules 4,50€
3 boules 6€

BAR

7/7 jours
7h à 23h